It is that time of year again and Tandy Sinclair from Lavender and Lime blog is hosting International Scone Week. You can join in here: I adapted a scone recipe from the National Trust Book of Scones by Sarah Clelland for this recipe. Ingredients 3 cups (3 * 250 ml) plain cake flour; 2 […]

Scone Week – Apple and Cinnamon scones — Robbie’s inspiration